This creamy, dreamy plantbased sauce takes just 2 minutes to make — and you won’t believe it’s dairy-free! 🤯✨ All you need are a handful of cashews, some pantry staples, and a blender. Use it on pasta, drizzle it over veggies, or dip your fries — it’s THAT good 😍 💚 1 cup cashews 💧 1 cup water 🧄 Garlic onion powder 🌿 Nutritional yeast 🧂 Salt, pepper a drizzle of olive oil Blend until silky smooth and thank me later. 🙌 Save this recipe and tag a friend who’d love this! 👇 #plantbasedfood #

YEUNG MAN COOKING | EASY PLANTBASED RECIPES

Hearty, saucy, and packed with rich flavour — you’d never guess it’s made with tofu 👀✨🍝 Plantbased bolognese just hits different 🤤 This is the ultimate weeknight comfort meal: red wine–infused tomato sauce, savoury tofu crumble, and perfectly al dente spaghetti 😍 What’s inside: 🌱 extra firm tofu (for that meaty texture) 🍅 tomato purée red wine base 🧄 garlic, onions, carrots celery 🌶️ a little heat from chili oil crushed pepper flakes 🌿 finished with fresh basil It’s bold, satisfying, an